- 500-ml / 2 cups double cream
- 400-ml / 1& 3/4 cups condensed milk
- Added flavor of your choice, such as sliced fruit, 12 crushed cookies, 2 tablespoons of chocolate / jam etc...
Preparation:
- In a mixer bowl, whip the cream and condensed milk together to create a firm whipped cream.
- Remove from the mixer and fold the fruit or cookies, making sure not to break the airy texture. In baking, to "fold" means you need to gently combine a delicate mixture into a much heavier, thicker mixture in a way that ensures both mixtures are properly combined without disrupting both mixtures so that they work as wanted.
- Transfer the ice cream to a bowl or a cake tin or plastic box, cover with plastic wrap.
- Freeze overnight or at least for 6 hours.
- Grab a bowl and serve up the ice cream you just created! And don't be surprised if you find yourself making homemade ice cream from now on!
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