Daeji Bulgogi (Korean Spicy BBQ Pork)

ingredients

• 1 pound pork (thinly sliced)
• 1/2 cup gochujang
• 5 cloves garlic (grated)
• 1 inch ginger (grated)
• 1 small onion (grated)
• 1 Korean pear (grated)
• 1 Fuji apple (grated)
• 1/2 cup soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon sugar
• 2 green onions (chopped)
• 1/4 teaspoon pepper

directions

1. Mix everything in a freezer bag and marinate over night.
2. Cook the meat on a barbecue or in a pan on the stove.

FULL RECIPES

Tweet