Ingredients
1/2 recipe pizza dough
2 teaspoons olive oil
1/4 teaspoon garlic salt
1/4 cup pesto (homemade or store-bought)
2 1/2 - 3 cups shredded mozzarella cheese
1/4 - 1/2 cup shredded parmesan cheese
1 tomato, thinly sliced
1-2 tablespoons balsamic glaze (homemade or store-bought)
Directions
Preheat the oven to 500 degrees F, and place a pizza stone or upside down cookie sheet in the oven to heat up.
Stretch the pizza dough out into a large 14 inch circle (or two thinner 12 inch circles). Place it on a piece of parchment paper. Brush the olive oil all over the dough and sprinkle with garlic salt. Spread the pesto over top of the pizza, leaving a half inch rim around the edge. Spread the mozzarella and parmesan cheeses over top of the pesto. Spread the tomato slices over top of the cheese.
Slide the parchment paper with the prepared pizza onto the hot stone and bake for 10-12 minutes (7-10 minutes if thin crust) or until lightly browned and the cheese is bubbling. Remove from the oven onto a cutting board and let it cool for 5 minutes before slicing to allow the cheese to set.
Drizzle the balsamic glaze over top of the baked pizza, slice and serve.
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