Appetizer Hot Dogs in Barbecue Sauce

What You'll Need
4 pounds hot dogs (or small cocktail hot dogs or little smoked sausages)
1 tablespoon butter (melted)
Optional: 1/2 cup chopped onion
2 teaspoons prepared mustard
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar or honey
1/2 cup ketchup
2 teaspoons vinegar

How to Make It

1. If using regular hot dogs, cut into bite-size pieces. Place franks in a crock pot.
2. Combine remaining ingredients in a measuring cup or bowl and pour over hot dogs.
3. Cook on LOW for 3 to 4 hours, or on high for 1 to 2 hours.
4. Serve from the crock pot, with the temperature set on low.

FULL RECIPES

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