MINI SHRIMP + GRITS APPETIZER!

Ingredients
1/2 cup uncooked quick-cooking grits
1 1/2 cups chicken broth
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup shredded sharp cheddar cheese
1 pound medium shrimp peeled and deveined
1 tablespoon lemon juice
1 tablespoon old bay seasoning chives for garnish
Instructions

1. Bring chicken broth to a boil over medium-high heat. Add in grits and stir occasionally until thick (about 4-5 minutes). Remove from heat and stir in salt, pepper, and cheddar cheese. Keep warm.
2. Cook shrimp in a nonstick skillet over medium heat 3 minutes (or until almost pink) and stir often. Add in lemon juice and old bay seasoning and stir well. Cook for 3 minutes. Remove from heat.
3. Fill individual dishes with grits. Top with shrimp and garnish with chives.

FULL RECIPES

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