2 (7 oz.) tubes refrigerated biscuits
20 slices pepperoni
2 cups shredded pizza-blend cheese
1 T. Italian seasoning or dried basil
2 T. grated Parmesan cheese
1 cup pizza sauce.
Instructions:
1. Spray a 13 x 9 inch pan with non-stick spray; set aside.
2. Separate biscuits: flatten with the palm of your hand.
3. Top each biscuit with a pepperoni slice and some pizza blend cheese.
4. Fold over edges of biscuit, forming a ball; pinch together.
5. Place balls in a small bowl with cheese and seasonings to coat dough.
6. Then, place balls in pan, seam side down, about 1/4 inch apart.
7. Bake at 450 degrees for 8 to 10 minutes, just until tops and edges start to turn golden.
8. Cool for a few minutes; remove rolls from pan and pull apart.
9. Place rolls on a serving plate, with dipping sauce on the side.
Serves 10.
FULL RECIPES
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