SWEET AND SPICY GRILLED CHICKEN

1/4 cup extra virgin olive oil
2 tbsp honey mustard
4 cloves garlic, peeled
4 chipotle peppers in adobo sauce
2 tbsp adobo
1 tsp salt
1 tsp dried oregano
1/2 tsp pepper
4 Boneless skinless chicken breasts

Using a food processor or blender, purée the oil, mustard, garlic cloves, chipotle peppers, the adobo sauce, salt, oregano and pepper together and then slather the mixture all over chicken breasts.

Let the chicken breasts sit in the marinade for 1 hour, up to 4 hours in the refrigerator.
FULL RECIPES

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