DFP HEAD SWEET AND SPICY BACON WRAPPED CHICKENINGREDIENTS 1½ pounds boneless skinless chicken thighs* 6-8 slices of bacon 1 tablespoon chili powder 1 teaspoon paprika ½ teaspoon garlic powder salt and pepper ½ cup brown sugar optional garnish: chopped parsley INSTRUCTIONS Preheat oven to 400 degrees. Combine chili powder, paprika, and garlic powder in a bowl. Roll each chicken piece into the spices and wrap in bacon. Place in a 10 inch skillet or a 9x13 inch baking dish. Sprinkle the tops with brown sugar. Bake for 30-35 minutes or until chicken reads 165 degrees and is no longer pink. I like to broil the tops of my chicken for 1-2 minutes to crisp the bacon at the end. | YUMMY FOOD

Home » Uncategories » SWEET AND SPICY BACON WRAPPED CHICKENINGREDIENTS 1½ pounds boneless skinless chicken thighs* 6-8 slices of bacon 1 tablespoon chili powder 1 teaspoon paprika ½ teaspoon garlic powder salt and pepper ½ cup brown sugar optional garnish: chopped parsley INSTRUCTIONS Preheat oven to 400 degrees. Combine chili powder, paprika, and garlic powder in a bowl. Roll each chicken piece into the spices and wrap in bacon. Place in a 10 inch skillet or a 9x13 inch baking dish. Sprinkle the tops with brown sugar. Bake for 30-35 minutes or until chicken reads 165 degrees and is no longer pink. I like to broil the tops of my chicken for 1-2 minutes to crisp the bacon at the end.

Juli 01, 2018 Edit

SWEET AND SPICY BACON WRAPPED CHICKENINGREDIENTS 1½ pounds boneless skinless chicken thighs* 6-8 slices of bacon 1 tablespoon chili powder 1 teaspoon paprika ½ teaspoon garlic powder salt and pepper ½ cup brown sugar optional garnish: chopped parsley INSTRUCTIONS Preheat oven to 400 degrees. Combine chili powder, paprika, and garlic powder in a bowl. Roll each chicken piece into the spices and wrap in bacon. Place in a 10 inch skillet or a 9x13 inch baking dish. Sprinkle the tops with brown sugar. Bake for 30-35 minutes or until chicken reads 165 degrees and is no longer pink. I like to broil the tops of my chicken for 1-2 minutes to crisp the bacon at the end.

INGREDIENTS
1½ pounds boneless skinless chicken thighs*
6-8 slices of bacon
1 tablespoon chili powder
1 teaspoon paprika
½ teaspoon garlic powder
salt and pepper
½ cup brown sugar
optional garnish: chopped parsley
INSTRUCTIONS

Preheat oven to 400 degrees. Combine chili powder, paprika, and garlic powder in a bowl. Roll each chicken piece into the spices and wrap in bacon. Place in a 10 inch skillet or a 9x13 inch baking dish. Sprinkle the tops with brown sugar.
Bake for 30-35 minutes or until chicken reads 165 degrees and is no longer pink. I like to broil the tops of my chicken for 1-2 minutes to crisp the bacon at the end.

FULL RECIPES

0 Response to "SWEET AND SPICY BACON WRAPPED CHICKENINGREDIENTS 1½ pounds boneless skinless chicken thighs* 6-8 slices of bacon 1 tablespoon chili powder 1 teaspoon paprika ½ teaspoon garlic powder salt and pepper ½ cup brown sugar optional garnish: chopped parsley INSTRUCTIONS Preheat oven to 400 degrees. Combine chili powder, paprika, and garlic powder in a bowl. Roll each chicken piece into the spices and wrap in bacon. Place in a 10 inch skillet or a 9x13 inch baking dish. Sprinkle the tops with brown sugar. Bake for 30-35 minutes or until chicken reads 165 degrees and is no longer pink. I like to broil the tops of my chicken for 1-2 minutes to crisp the bacon at the end."

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