Ingredients
The Chicken
Chicken Leg quarters - 12
Thyme - 1 Tbspn
Rosemary - 1 Tbspn
Black, white or Cameroon pepper - To taste
Salt - to taste
Maggi - 3 cubes
½ cup Plain Yogurt
The Sauce
6-12 clean Chili pepper - Ata wewe , sombo
4 clean Garlic cloves
3 tablespoons honey
Directions
The Chicken
Chicken Leg quarters - 12
Thyme - 1 Tbspn
Rosemary - 1 Tbspn
Black, white or Cameroon pepper - To taste
Salt - to taste
Maggi - 3 cubes
½ cup Plain Yogurt
The Sauce
6-12 clean Chili pepper - Ata wewe , sombo
4 clean Garlic cloves
3 tablespoons honey
Directions
- Thoroughly combine all ingredients for the chicken. Set in the fridge to marinate overnight
- Combine sauce ingredients in a blender. pulse until rough blended. Set aside
- Preheat the oven to 350F and line an oven tray with foil or parchment
- Arrange marinated chicken on oven tray, bake for 30 minutes
- Remove chicken from oven, generously cover pieces with sauce
- Change oven setting to broil /grill and increase to 400f
- Return chicken to oven and cook for another 12-15 minutes
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