Ingredients
*Not a fan of cayenne? Use 1 tsp of paprika instead
Instructions
- 2 chicken breasts
- 2 tbsp brown sugar
- ½ tbsp garlic powder
- 1 tsp oregano
- ½ tsp cayenne pepper*
- ½ tsp paprika
- Salt & pepper to taste
*Not a fan of cayenne? Use 1 tsp of paprika instead
Instructions
- Preheat oven to 425º F
- Combine spices in a gallon-sized zip lock bag, mix together well
- Add chicken breasts, seal and shake until chicken is coated
- Cover a shallow baking pan with tin foil and coat with cooking spray
- Add chicken to pan and bake for 24 minutes
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