12 cupcakes, any flavor, whether white or coconut or chocolate or whatever you crave
1 batch buttercream or other frosting, preferably chocolate, whether bittersweet or Nutella
Assorted candies in an array of colors, such as M&M’s, candy necklaces, gummy candies, chocolate-covered malted milk balls, wee candy bars, marshmallows, sprinkles, or so forth
DIRECTIONS
1. Frost the cooled cupcakes with the buttercream. (You can use vanilla buttercream, although we prefer chocolate because it takes longer for the frosting to firm up, giving you and your wee ones more time to decide on which sweets to use as decorations before the frosting sets.)
2. Immediately go footloose and fancy-free, plopping sweets of varying shapes, sizes, and colors onto each cupcake quickly before the frosting sets. We find it better to use too many candies rather than too few, so heap them on without hesitation.
FULL RECIPES
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