Shrimp Fettuccine Alfredo

INGREDIENTS
4 tablespoons butter
1 cup heavy cream
1 cup finely shredded Parmesan cheese
1/2 pound fettuccine pasta
1/2 pound large shrimp, cleaned and butterflied
Chopped fresh parsley for garnish
Freshly ground pepper for garnish

INSTRUCTIONS

1. Bring a large pot of water to a boil and cook pasta according to package directions.
2. Put butter in a large deep skillet over medium heat until melted. Stir cream into melted butter and bring to a simmer.
3. Add cheese to sauce and whisk until smooth.
4. Keeping sauce at a low simmer, add shrimp and cook, turning once, until just cooked through, about 3-4 minutes.
5. Add drained pasta to sauce and toss until well coated.
6. Divide pasta among warmed plates, garnish with pepper and parsley and serve.

FULL RECIPES

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