ingredients
2 (10 inch) tortilla
1 cup mozzarella, shredded
3 tablespoons pizza sauce
16 slices pepperoni
1 tablespoon sliced black olives
3 tablespoons pizza sauce
1/2 cup mozzarella, shredded
3 slices pepperoni
1 tablespoon sliced black olives
directions
2 (10 inch) tortilla
1 cup mozzarella, shredded
3 tablespoons pizza sauce
16 slices pepperoni
1 tablespoon sliced black olives
3 tablespoons pizza sauce
1/2 cup mozzarella, shredded
3 slices pepperoni
1 tablespoon sliced black olives
directions
- Heat a large pan over medium heat.
- Place one tortilla in the pan, sprinkle half of the cheese over it, followed by the pizza sauce, pepperoni, olives, the remaining cheese and finally the remaining tortilla.
- Cook until the quesadilla is golden brown on both sides and the cheese is melted, about 2-4 minutes per side.
- Spread the pizza sauce over the top of the quesadilla followed by the mozzarella, pepperoni and olives.
- Bake in a preheated 400F/200C oven until the cheese has melted, about 5-10 minutes.
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