Homemade Yogurt Pops

Ingredients

• 1 1/2 cups frozen fruit (strawberries or cherries)
• 1 banana, frozen, peeled and sliced
• 1 cup Greek plain yogurt
• 1/4 cup orange juice
• 1/4 cup whole milk
• 1 tablespoon honey

Instructions

1. Combine all of the ingredients in a blender and blend until completely smooth. Divide the smoothie among a popsicle mold, paper cups or plastic popsicle baggies. Fill to the top, seal and place in the freezer.
2. Allow to freeze for at least 6 hours or overnight. Thaw for a minute or two before eating!

FULL RECIPES

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