HEALTHY BUCKWHEAT PANCAKES

INGREDIENTS:
60g (½ cup) Buckwheat Flour
½ tsp Double-Acting Baking Powder
2-4 packets Natural Sweetener, to taste (stevia, Truvia, etc.)
⅛ tsp Salt
½ cup Unsweetened Vanilla Almond Milk (or milk of choice)
DIRECTIONS:

1. Spray a nonstick pancake griddle with cooking spray and place over medium heat.
2. In a small bowl, whisk together the buckwheat flour, baking powder, truvia and salt. Stir in the almond milk.
3. Scoop a large spoonful of batter onto the pan, cook for 2-4 minutes or until entire surface looks dry and bubbles no longer pop on the surface. Flip and cook for an additional 2-4 minutes. Do this until all batter is used up.

FULL RECIPES

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