GERMAN OVEN PANCAKE

INGREDIENTS
½ cup all purpose flour
3 eggs
½ cup milk
3 tablespoons melted butter, divided
1 tablespoon sugar
¼ teaspoon of salt
INSTRUCTIONS

1. Preheat oven to 450 degrees. In a medium sized bowl whisk the eggs, milk, melted butter, salt and sugar. Add the flour and stir until incorporated being careful not to overmix.
2. Add 1 tablespoon melted butter to the bottom of a 9 or 11 inch cast iron skillet. Pour the batter into a skillet and bake for 12-18 minutes or just until the edges start to brown. Top with desired toppings.

FULL RECIPES

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