DRINKING CHOCOLATE

INGREDIENTS:
1 cup nonfat milk
1 cup International Delight Coffee Creamer (any flavor)
2 cups semi-sweet or milk chocolate chips
Whipped cream, for garnish
DIRECTIONS:

1. Add milk, creamer, and chocolate chips to a medium saucepan. Heat over medium-low heat, whisking often, until melted and smooth. Make sure to stir in the corners of the pan; the chocolate will melt and gather in the edges.
2. Serve hot with whipped cream.
3. Tip: Add peppermint or orange extract to taste for a fun holiday flavor or add the drinking chocolate to coffee to make a mocha. Or, for an adult drink, add a shot of peppermint schnapps, amaretto, or Bailey’s.

FULL RECIPES

Tweet