Crispy Parmesan Potatoes

Ingredients:

6-8 Yukon gold potatoes, halved lengthwise
1/4 cup salted butter
3/4 cup Parmesan cheese (grated)
1 tsp ground black pepper


Directions:

1. Pour butter onto the bottom of a 9 x 13 baking pan.
2. Sprinkle Parmesan generously over the melted butter.
3. Sprinkle pepper over Parmesan.
4. Place potato slices, cut side down, into the butter.
5. Place baking pan in a preheated oven, 400, and bake for about 45 minutes.
6. Once done, remove from oven and allow to sit out for 10 minutes prior to removing from pan. *This helps things get more crispy
7. Enjoy!!

FULL RECIPES

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