Classic Vegetable Fried Rice

INGREDIENTS
4 Cups Precooked (Leftover) White Rice
1¼ Cup Chopped Carrots
1¼ Cup Peas
½ Cup Chopped Red Bell Pepper
½ Cup Diced Onion
½ to ⅓ Cup Coconut Aminos
1 TB Sesame Oil
1 to ½ Tsp Chili Paste
½ Tsp Minced Garlic
½ Tsp Pureed Ginger
Sesame Seeds (to serve)
INSTRUCTIONS

1. On the stove over medium high heat, in a large greased wok or skillet, add the sesame oil first, then the rest of the ingredients.
2. Stir fry the rice, veggies, coconut aminos, and seasonings around in the skillet to fully combined, about 6-8 minutes or until the veggies have softened.
3. Top with sesame seeds if desired.

FULL RECIPES

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