CLASSIC CHICKEN PARMESAN

Ingredients
3 boneless, skinless chicken breasts
1 cup all-purpose flour
1/2 tso salt
1/2 tsp pepper
1/2 tsp garlic powder
4 eggs, whisked and beaten
1 cup Italian seasoned breadcrumbs
1/2 cup Italian 6-cheese shredded cheese, or fresh grated Parmesan
1/4 cup Italian 6-cheese shredded cheese, or fresh grated Parmesan
6-8 slices Provolone cheese
Clarified butter, and olive oil for frying
1 recipe Tomato Butter Onion Sauce see Basics category
Instructions

1. Cut boneless, skinless chicken breasts in half vertically. Pound chicken breasts into about 1/4-inch cutlets. 
2. Mix flour, salt, pepper, and garlic powder in to a shallow dish. In another bowl, whisk and beat the eggs. In a third shallow dish, mix together the breadcrumbs and 1/2 cup of cheese. 
3. Dip each cutlet in flour, then egg, and finally the breadcrumb mixture. Set aside to make clarified butter. Microwave butter until melted and then skim the fats off the top. 
4. Preheat a large fry pan, and fry each breaded cutlet in clarified butter and olive oil about two minutes on each side. Remove to baking pan or baking sheet. 
5. Top each cutlet with shredded Italian blend cheese or Parmesan, then sauce, and then sliced Provolone.
6. Bake in a 400-degree oven for about twenty minutes or until done. 

FULL RECIPES

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