Chili Steak with Hawaiian Rice

Ingredients
1 1/2 lb. skirt steak
2 tsp. chili powder
1 1/2 tsp. grated lime peel
1/2 tsp. salt
2 c. fresh pineapple, chopped
1 c. packed fresh cilantro leaves, finely chopped
3 c. Cooked white rice

Directions

1. Heat outdoor grill on medium-high.
2. Rub skirt steak with chili powder, lime peel, and salt. Grill 3 to 4 minutes per side or until desired doneness.
3. Transfer to a cutting board and let stand 5 minutes. Meanwhile, toss pineapple with the cilantro leaves and white rice.
4. Thinly slice the steak and serve with rice. Garnish with lime wedges.

FULL RECIPES

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