4 catfish fillets
salt to taste
1 tablespoon cajun seasoning, more if desired
1 cup cornmeal
1 egg, beaten
oil for frying
Directions:
In a fryer or deep pot, fill pot halfway with oil, and heat to 350 degrees. Sprinkle each side of catfish with salt and cajun seasoning.
In a bowl add egg. In a separate bowl add cornmeal. Dredge catfish in egg than cornmeal and place in fryer. Fry for 7 to 8 minutes until done. Drain on paper towels. Enjoy!
FULL RECIPES
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