Cabbage, Potato and Sausage Soup

Ingredients
1 pound hot sausage or Italian sausage
3 garlic cloves minced
1 medium onion diced in 1/2-inch pieces
4 cups potatoes peeled and chopped bite-size, I used 2 huge russet potatoes
8 cups chicken stock or 8 cups water plus 2 tablespoons chicken base
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1/2 head of cabbage thinly sliced into strips
2 teaspoons fresh thyme or 3/4 teaspoon dried thyme

Instructions
Cook and crumble the sausage in a large pot, over medium-high heat. Add the garlic and the onions and saute until softened and fragrant. Add the potatoes, chicken stock, salt, and pepper and bring to a low boil for 10-15 minutes. When the potatoes are almost tender, add the cabbage and the thyme and stir to wilt the cabbage. Let it soften for a minute or two before serving. Enjoy!
FULL RECIPES

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