Serves 2:
2 cups (500ml) 2% milk (or 2% plain yogurt)
1/2 teaspoon ground cinnamon
2 cups cooked quinoa
1 cup strawberries, halved
1/4 cup walnuts
1 tablespoon honey
DIRECTIONS
1. In a large glass measuring cup, whisk together milk and cinnamon.
2. Scoop the quinoa evenly into your serving bowls.
3. Serve immediately with the milk mixture, topped with blueberries, walnuts and a drizzle of honey.
FULL RECIPES
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