Basic Turkey Meatloaf Recipe

Ingredients
1 pound ground turkey
1/2 cup seasoned breadcrumbs
1/2 cup onion, finely chopped
3 tablespoons ketchup, plus more for your glaze
3 tablespoons Dijon mustard
1egg
Salt and pepper, for seasoning
milk, if the mixture seems too dry

Directions

1. Preheat the oven to 350 degrees.
2. In a large bowl, combine all ingredients using your hands to evenly mix. If your mixture seems dry and crumbly add a little milk (about 1 tablespoon at a time) and mix. Continue adding a little at a time until the mixture is moist.
3. Line a baking sheet with foil. Form the mix into a loaf and place on the center of your sheet pan.
4. Spread a thick layer of ketchup evenly on top for your glaze.
5. Place in the oven and bake for 50 minutes to 1 hour.
6. Serve with mashed potatoes and your favorite gravy.

FULL RECIPES

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