Chipotle Popcorn Chicken Recipe

Ingredients
2chicken breasts
1cup buttermilk
1/2cup canned chipotles in adobo sauce, pureed
2cups flour
Salt and pepper
1bunch cilantro, chopped

Directions

1. Cut chicken breasts into 1 1/2-inch pieces. Place in mixing bowl and cover with buttermilk and pureed chipotle chilis. 
2. Cover and refrigerate overnight.
3. Once the chicken has had time to sit in buttermilk, dredge the chicken in seasoned flour and fry in a 350 degree fryer. 
4. Once out of fryer, season with salt, pepper and chopped cilantro.

FULL RECIPES

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