Salmon Tortilla Appetizers

INGREDIENTS
15 oz Salmon, canned ; flaked
8 oz Cream cheese ; softened
4 tb Salsa ; mild or medium
2 tb Fresh parsley
1 ts Cilantro
1/4 ts Ground cumin ; optional
8 Flour tortillas ; 8 inch

INSTRUCTIONS
Drain salmon and remove any bones. In a small bowl combine salmon, cream cheese, salsa, parsley and cilantro. Add cumin if desired. Spread about 2 tablespoons mixture over each tortilla. Roll each tortilla up tightly and wrap individually with plastic wrap. Refrigerate 2-3 hours; slice each tortilla into bite-size pieces.
FULL RECIPES

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