No Bake Banana Cream Cheesecake

Ingredients

1 3.4 oz package JELL-O Banana Cream Instant Pudding
1 8oz package cream cheese, softened
1⅓ cups milk
1 8oz (3 cups) tub Cool Whip, divided

1 sliced banana
1 cup vanilla wafers

Instructions

1. In a bowl, whisk together the JELL-O Banana Cream Instant Pudding and milk. Set aside for about 5 minutes.
2. In a mixing bowl, beat together the softened cream cheese and pudding.
3. Once well combined, fold in the 2½ cups of Cool Whip and refrigerate.
4. When ready to serve, layer your jars with vanilla wafers, sliced bananas and banana cream cheesecake filling and top with remaining Cool Whip.

FULL RECIPES

Tweet