Avocado Caprese Appetizer

Ingredients
1 large beefsteak tomato cut into 4-6 slices
1 avocado
1 ball of fresh mozzarella approx 8oz
fresh basil leaves
olive oil
black pepper
Instructions

1. Place the tomato slices on a serving platter. Cut the avocado across the middle, not lengthways. Remove the skin from the stone-free side, then slice it into rounds.
2. Carefully remove the stone from the other half, then repeat the same process of removing the skin and slicing.
3. Slice a ball of fresh mozzarella into the same amount of slices as you have avocado.
4. Layer the mozzarella and avocado, and finish with a fresh basil leaf on each stack. Drizzle a little olive oil over everything, and season with a generous amount of black pepper.

FULL RECIPES

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