Ingredients
1 15-ounce package frozen cheese-filled ravioli (do not thaw)
1 24-ounce jar marinara sauce (or 2-3 cups homemade)
2 teaspoon minced garlic
handful of fresh basil, finely chopped (plus additional for topping - optional)
2 cups Italian-blend shredded cheese (you can use a pre-mixed Italian blend, or use a combination of shredded mozzarella and parmesan)
Instructions
- Grease your slow cooker with cooking spray. In a medium bowl stir together marinara sauce, garlic, and basil.
- Layer half of the frozen ravioli in the bottom of the slow cooker. Cover with half of the sauce, then half of the cheese. Repeat process and layer ravioli, then sauce, and then cheese on top.
- Cover and cook on low for 4-6 hours. Garnish with fresh basil and cracked black pepper if desired and serve.
Related Posts :
MARSHMALLOW FLUFF COOKIES
INGREDIENTS:
12 Carr's Whole Wheat Crackers
1 1/2 cups marshmallow creme
8 ounces bittersweet chocolate, chopped finely
2 tablespoons … Read More...
MAC ATTACK BURGER
INGREDIENTS:
For the mac and cheese:
2 cups elbow macaroni
2 cups skim milk
1 1/2 cups shredded cheddar cheese
1 tsp mustard powder
1/2 ts… Read More...
summer glow quinoa salad
Ingredients
1 cup grain of your choice I used half brown rice and half quinoa
salt + pepper
1/2 tsp garlic powder
3/4 cup cherry tomatoe… Read More...
BLT Pasta Salad
INGREDIENTS
2-1/2 cups uncooked bow tie pasta
6 cups torn romaine lettuce
1 medium tomato, diced
4 bacon strips, cooked and crumbled
1/2… Read More...
Quesadilla Burgers
6 frozen burgers
12 taco-sized tortillas
2 cups shredded cheddar cheese
2 cups prepared pico de gallo
2 cups spring mix
sour cream (if des… Read More...
0 Response to "SLOW COOKER RAVIOLI LASAGNA"
Posting Komentar