Mojito Grilled Lime Chicken Wings

4 tablespoons lime zest, from 4 limes

½ cup lime juice
½ cup orange juice
¼ cup chopped mint
2 tablespoons honey

4 garlic cloves, minced
4 teaspoons olive oil
2 teaspoons ground cumin
1 teaspoon Kosher salt

3 ½ – 4 pounds chicken wings, rinsed, dried and trimmed

1. Mix marinade ingredients in a bowl. Reserve half of marinade in refrigerator.

2. Put half of marinade in a ziplock bag with chicken wings. Squeeze out all air. Turn to coat. Refrigerate 2 hours or over night. Remove wings from marinade and scrape off excess solids.

3. BBQ on grill rack, turning occasionally, 20-30 minutes.

4. Pour refrigerated marinade into saucepan and simmer until slightly thickened.

5. Transfer chicken wings to platter and spoon warm lime sauce on top.

FULL RECIPES