SWEDISH CHOCOLATE CIGARS (CHOKLADCIGARRER)

Ingredients

80 grams unsalted butter, room temperature
40 grams sugar
60 grams hazelnut flour
90 grams all-purpose flour

2 tbsp milk
50 grams dark chocolate

Instructions

1. Preheat oven to 175 degrees C (350 degrees F).
2. Combine butter and sugar. Mix thoroughly. Add hazelnut flour, all-purpose flour and milk. Combine and mix until the mixture has turned into a grainy paste.
3. Get a small portion of the mixture and form it into a cigar that is 2-inch long and slightly bigger than a finger in width. Place each cigar in a pan with a baking sheet. Leave a bit of space between each cigar. This recipe yields 14 pieces of cigars.
4. Bake in the oven for 10-15 minutes.
5. Set aside to cool.
6. Melt the chocolate (microwaving or using a double-boiler will be fine).
7. Dip each cigar in the melted chocolate and place in a rack. Chill cigars in the refrigerator for at least 15 minutes before serving.

FULL RECIPES

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