Ingredients
16 oz Sour cream
8 oz Cream cheese , softened
2 c Sharp cheddar cheese , shredded
1 c Ham , chopped
1 tbsp Hot sauce
1 tsp Worcestershire sauce
1 loaf French bread , optional or serve in bowl
Instructions
16 oz Sour cream
8 oz Cream cheese , softened
2 c Sharp cheddar cheese , shredded
1 c Ham , chopped
1 tbsp Hot sauce
1 tsp Worcestershire sauce
1 loaf French bread , optional or serve in bowl
Instructions
- Preheat oven to 350 degrees.
- Cut a hole out of the top of the bread and remove the soft inside. You can save the top of the bread to serve with the dip later.
- Mix the sour cream, cream cheese, cheddar cheese, ham, hot sauce, and Worcestershire sauce together in a bowl.
- Add mixture to french bread.
- Wrap stuffed bread in aluminum foil and bake for 45 minutes or until warmed through.
- Serve with bread and crackers.
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