Ingredients:
1 cup apple juice concentrate (defrosted from frozen)
3/4 cup frozen raspberries
1/2 cup fresh lemon juice (from about 5 lemons)
2 cups ice
Directions:
Place all ingredients in a blender, and blend until ice and fruit are finely blended and smooth. Pour into glasses and serve immediately, or freeze an additional 60 minutes for a firmer, more "scoopable" consistency.
FULL RECIPES
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