Beefy Nacho Soup

Ingredients
1lb lean (at least 80%) ground beef
1tablespoon Old El Paso™ 25% Less Sodium Taco Seasoning Mix (from 1 oz package)
1can (10 3/4 oz) condensed nacho cheese soup
1can (10 oz) diced tomatoes and green chiles, undrained
1 1/2cups milk
1/4cup shredded sharp Cheddar cheese (1 oz)
1/2cup crushed corn tortilla chips

Steps

1. In 2-quart saucepan, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
2. Reduce heat to medium. Stir in remaining ingredients except shredded cheese and tortilla chips. Cook 8 to 12 minutes or until thoroughly heated, stirring frequently. Top individual servings with shredded cheese and tortilla chips.

FULL RECIPES

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