EASY ANTIPASTI APPETIZERS RECIPE

INGREDIENTS
16 slices salami
1 small jar (6.5 oz) marinated artichoke hearts, drained and chopped
⅓ cup roasted red peppers, chopped
4 ounces mini mozzarella cheese balls
1 teaspoon dried basil or ¼ cup chopped fresh basil
salt and pepper

INSTRUCTIONS

1. Preheat oven to 375 and place 1 slice of salami per cup in a muffin tin. Press into the cup folding the edges if necessary to get the salami to stay inside of the cup. Bake for 6-8 minutes or until slightly crispy. Cool completely.
2. In a bowl, add artichoke hearts, red peppers, cheese, basil and mix well. Season with salt and pepper to taste.
3. Spoon about 2 teaspoons into each salami cup. Refrigerate until ready to serve.

FULL RECIPES

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