Cookie Dough Ice Cream Cake

Ingredients
¾ cup butter, softened
¾ cup brown sugar
¼ cup white sugar
2 Tbsp milk
1 Tbsp vanilla extract
Dash of salt
1 & ½ cups - 2 cups all-purpose flour
1 & ½ cups miniature chocolate chips
1 quart (1.5) vanilla ice cream, softened to room temperature
Instructions

1. Line an 8" pan with foil, extending the sides of the foil over the edges of the pan. Mist the foil lightly with cooking spray.
2. In the bowl of a stand mixer, combine the butter and sugars, creaming until soft, about 2 minutes. Add the milk and vanilla extract to blend. Gradually add the salt and the flour until combined. Stir in ONE cup of the chocolate chips.
3. Spread the cookie dough layer evenly into the pan. Top the cookie dough layer with the softened ice cream, smoothing it over as evenly as possible. Sprinkle the ice cream with the remaining miniature chips.
4. Freeze the cake for about 3 hours or until set and firm. Cut into squares and serve!

FULL RECIPES

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