CHICKEN ENCHILADA CUPS

INGREDIENTS:
24 wonton wrappers
3 cups shredded cooked chicken
1/2 cup enchilada sauce, homemade http://www.gimmesomeoven.com/red-enchilada-sauce/ or storebought
1 cup shredded Mexican cheese
2 green onions, thinly sliced
(optional additional ingredients: chopped green chiles, black beans, chopped fresh cilantro, diced avocado)
DIRECTIONS:

1. Preheat oven to 350 degrees F.
2. Press wonton wrappers into the cups of a mini muffin pan to form “cups”, being sure that the edges to not fold in. Bake for 7 minutes, then remove.
3. Meanwhile, stir together chicken and enchilada sauce in a mixing bowl until combined. Portion the chicken evenly into the baked wonton cups until they are full. Sprinkle with a pinch of shredded cheese. Then bake for an additional 5-7 minutes, or until the cheese is melted and the chicken is heated through. Remove and garnish with sliced green onions.

FULL RECIPES

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