5-INGREDIENT SLOW COOKER HONEY-DIJON WINGS

INGREDIENTS
2 lbs chicken wings
Handful fresh rosemary, chopped
SAUCE:
3/4 cup dijon mustard
1/2 cup honey
2 tbsp red wine vinegar
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INSTRUCTIONS

1. Add chicken wings to slow cooker.
2. In a medium size bowl or even a food processor, mix together sauce ingredients. Pour sauce over chicken.
3. Top with fresh rosemary.
4. Cook HIGH 2-3, LOW 4-6.
5. Optional steps: Broil chicken in oven before or after cooking for crisp skin.

FULL RECIPES

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