HEALTHY SMOKED SALMON BAGEL BREAKFAST

Ingredients

• 4 fresh bagels
• 1 pack cream cheese 8oz/ 227g
• 8 smoked salmon slices
• 4 dill pickles thinly sliced
• 2-3 tbsp drained capers
• red onions thin sliced rings
• fresh dill

Instructions

1. Cut the bagels in half, sandwich style, through the center. Toast the inside of bagel halves until lightly golden brown.
2. Start layering your bagel. First, spread cream cheese on each bagel half then add slices of dill pickles, followed by 2 smoked salmon slices for each bagel, add some red onion rings and scatter on top some drained capers and fresh dill
3. Top with the other bagel half, press and serve.

FULL RECIPES

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