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You’ve Gotta Try This One-Pan Keto Chicken Pesto and Veggies Recipe!

INGREDIENTS

  • 1/2 cup prepared pesto
  • 12 oz. fresh brussels sprouts trimmed, cut
  • 10 oz. fresh cauliflower florets
  • 1/2 cup grape tomatoes
  • 1 cup fresh asparagus chopped
  • 1.5 pounds raw chicken breast chopped in one inch pieces


 INSTRUCTIONS

  1. Preheat oven to 400 degrees F.
  2. In a large bowl, stir veggies and 1/4 cup pesto to coat. Place on a large sheet pan. (Cover sheet pan first with parchment paper for easy cleanup.)
  3. Season chicken with salt & pepper. Coat chicken with 1/4 cup pesto, and add to the sheet pan.
  4. Bake at 400 degrees for about 24-30 minutes until chicken is cooked and veggies are tender.

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