Chickpea Avocado Tacos

Ingredients

• For the taco filling:
• 1 15 oz can organic chickpeas, drained and rinsed
• 1 ripe avocado mashed
• 1/3 cup fresh cilantro finely chopped with tough stems removed
• 1 cup shredded slaw mix or thinly chopped cabbage and carrots
• 1/2 teaspoon crushed red pepper flakes
• 1/4 teaspoon salt + more to taste
• 1/8 teaspoon pepper + more to taste
• Extras:
• 5 corn tortillas or large leaves of romaine
• La Vaquita® Queso Fresco crumbled
• Sliced jalapeños
• Sriracha sauce
• Fresh cilantro

Instructions

1. Combine all filling ingredients in a bowl and lightly mash/combine until everything is well incorporated.
2. Scoop about 1/2 cup of the filling mixture into each tortilla or lettuce leaf. If desired, drizzle with sriracha sauce and add extras. Enjoy!

FULL RECIPES

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