EASY PORK CHOPS WITH SWEET AND SOUR GLAZE

INGREDIENTS:

• 4 (8-ounce) pork chops, bone-in, 3/4-inch to 1-inch thick
• Kosher salt and freshly ground black pepper, to taste
• 2 tablespoons unsalted butter

FOR THE SWEET AND SOUR GLAZE

• 1/4 cup balsamic vinegar
• 3 tablespoons honey
• 2 cloves garlic minced
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried thyme
• Pinch of crushed red pepper flakes, optional
• Kosher salt and freshly ground black pepper, to taste

DIRECTIONS:

1. Preheat oven to 400 degrees F.
2. Season pork chops with salt and pepper, to taste.
3. Melt butter in a large skillet over medium high heat. Add pork chops and sear both sides until golden brown, about 2-3 minutes.
4. Place into oven and roast until completely cooked through, reaching an internal temperature of 140 degrees F, about 8-10 minutes.*
5. To make the sweet and sour glaze, combine balsamic vinegar, honey, garlic, oregano, basil, thyme and red pepper flakes in a small saucepan over medium heat; season with salt and pepper, to taste.
6. Bring to a boil; reduce heat and simmer until slightly thickened, about 5 minutes.
7. Serve pork chops immediately with sweet and sour glaze.

FULL RECIPES

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