3 MUSKETEERS ICE CREAM

INGREDIENTS:

3 cups heavy cream
1 cup whole milk
3/4 cup sweetened cocoa powder
3/4 cup granulated white sugar

pinch of salt
8 ounces marshmallow creme
3 regular-sized 3 Musketeers candy bars, chopped into small pieces

DIRECTIONS:
1. Quick fix: Put all ingredients (except candy bars) in a food processor and process until somewhat smooth. Process according to your ice cream machine's instructions (usually 25 to 35 minutes). Toward the end of processing, add in the candy bar pieces.

2. Make ahead: In a large saucepan over medium heat, combine cream, milk, cocoa, sugar, and salt. Whisk together and heat until sugar is completely dissolved. Remove from heat and stir in the marshmallow creme. Chill overnight. Process when ready.

3. Scrape ice cream into a freezer-safe container and freeze until ready to scoop and eat. I found that overnight (or several hours) was best for good ice cream scooping consistency.

FULL RECIPES

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