MEXICAN HAYSTACKS

INGREDIENTS

•  3 cups uncooked rice
•  1 lb ground beef
•  1 (1 oz) package Old El Paso taco seasoning
•  3/4 cup water
•  1 (8 oz) package cream cheese, softened
•  1 (15 oz) can black beans, rinsed and drained
•  1 (15 oz) can corn
•  Toppings: diced avocado , shredded cheese, sour cream, cilantro, salsa, corn chips

INSTRUCTIONS

• Cook rice according to package instructions.
• In a large skillet, brown beef until no longer pink. Drain. Add taco seasoning and water. Cook for a couple of minutes or until the sauce thickens.
• Add the cream cheese and stir until melted. Add a tablespoon of milk or water at a time until desired consistency is reached.
• To serve, place 1 cup of rice on a plate and top with meat, black beans, corn and whatever toppings you desire.

FULL RECIPES

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