THE EASIEST HONEY GARLIC SALMON

Ingredients

• 1 lb salmon filet
• 1 tbsp honey
• 3 cloves garlic, minced
• Sea salt, to taste
• Freshly cracked black pepper, to taste

Instructions

1. Heat oven to 400°F. Line a baking sheet with parchment or a silicone baking mat.
2. Place salmon, skin side down, on the lined baking sheet. Spread evenly with honey. Sprinkle evenly with garlic. Season to taste with sea salt and pepper.
3. Bake salmon 7-10 minutes (longer for a thicker filet).
4. Turn on broiler. Place salmon under broiler 5-7 minutes or until salmon reaches desired doneness on the inside and golden on the surface.
5. Slide a spatula between skin and flesh to separate salmon from skin. Skin should stick to the parchment. Divide into portions and serve.

FULL RECIPES

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