CAJUN CHICKEN BURGER

Ingredients
For the chicken:
2 Large chicken breasts, halved
1 tbsp Ground cumin
1 tbsp Smoked paprika
1 tbsp Ground coriander
1 tsp cayenne
A pinch of sea salt and black pepper
For the coleslaw:
1 Large carrot, shredded
¼ Small red cabbage, shredded
1 Head of little gem lettuce, shredded
3 tbsp Greek yoghurt
1 Garlic clove, crushed
A pinch of sea salt and black pepper
Juice and zest of 1 lime
Other:
4 Ciabatta rolls to serve.

Instructions

1. Pound the chicken breasts so they are an even thickness. Mix the spices and salt and pepper together and roll the chicken in it so each piece is evenly coated.
2. With a paper towel, oil the grill of the BBQ and place the chicken on it. Cook for 4 minutes each side, making sure the chicken gets to 75 Celsius (165 Fahrenheit)
3. Meanwhile, put all of the coleslaw ingredients in to a bowl and mix well.
4. Put the burgers into the ciabatta rolls and top with the coleslaw.

FULL RECIPES

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